Add chopped cilantro to guacamole, curry, or pho for a complex finish. Fresh Cilantro –Fresh cilantro is a perfect garnish for a wide variety of dishes.If you want to add some complexity to your cocktails, pair it with gin or vodka for a garden-fresh sipper. FreshBasil – Grind fresh basil with extra virgin olive oil, pine nuts, parmesan cheese, and garlic to make a yummy pesto sauce.These oils are destroyed by heat, so fresh herbs are best used as a final garnish or in dishes that aren’t cooked. They also contain natural oils, which contribute to their complex tastes and aromas. When to Use Fresh Herbsįresh herbs have a much higher water content than dried herbs. Since fresh herbs spoil quickly, keeping the whole plant around may save you money in the long run. Many common herbs are simple to cultivate, and can even be grown indoors. However, one of the easiest ways to source them is by growing them yourself. They aren’t cured or dried, so the fresh ones must be used within a few days of harvesting before they spoil.įresh herbs can be found in the wild or on store shelves. What Are Fresh Herbs?įresh herbs are leafy greens and flowers that have been harvested from a living plant. fresh herbs and how you can incorporate them into your traditional recipe, self-care routine, cocktail, and more. In this helpful guide, you’ll learn more about the differences between dried vs. Such a powerful tool must be wielded carefully though-herbs have different levels of potency depending on whether they are a dried vs. Plus, they’ve even found their way into plant-based skin care regimens, health-conscious teas, and home fragrances. Whether it’s tangy dill or peppery mint, incorporating soft herbs into your cooking can level up any practical recipe. Posted by Starwest Botanicals on 11-14-2022
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